HEARTLAND SALAD
Exotic field greens with candied walnuts, sun dried Michigan cherries, tomatoes, Gorgonzola cheese and a raspberry walnut vinaigrette 8.75

SPINACH SALAD
Fresh baby spinach, thick cut bacon, mushrooms, and a hard boiled egg served with a warm bacon vinaigrette 8.75

COBB SALAD
Mixed field greens, turkey, bacon, bleu cheese, avocado, artichoke hearts, red onion, tomatoes, egg, capers and house made vinaigrette 10.25

CAESAR SALAD
Romaine lettuce, seasoned croutons, Parmesan cheese, and house made Caesar dressing 8.75

MAURICE SALAD
Ham, smoked turkey, and mozzarella cheese atop cool greens with egg, tomatoes, sweet pickles, and black olives. Served with our own Maurice dressing 8.75

COLD SALAD PLATE
Tuna salad accompanied with fresh seasonal fruit and cottage 8.50

...add chicken 3.00
...add flank steak 4.00
...add salmon 5.00

Station 885
GOURMENT BURGER *
Served on a Kaiser roll with sautéed mushrooms and cheddar cheese, tomato and red onion 8.25

SMOKEHOUSE BURGER*
Served on a Kaiser topped with Cheddar cheese & bacon with Chef’s barbeque sauce 8.75

GRILLED PORTOBELLA MUSHROOM
Marinated & grilled portobella mushroom with roasted red pepper, fresh tomato, and Havarti cheese served on a grilled Ciabatta 7.25

ROLLED CLUB
Shaved ham, turkey, thick cut bacon, lettuce, tomato, and mayonnaise served on lavash 7.50

EXPRESS
Sliced rib eye served French Dip style with grilled onions and mozzarella cheese & au jus 8.75

BRAKEMAN
Corned beef, melted Swiss cheese, and 1000 Island dressing served on a warm pretzel roll 8.25

FREIGHT TRAIN
Blackened breast of chicken with pesto, fresh mozzarella served on a Ciabatta roll 8.25

FISH AND CHIPS 12.75
PERCH AND CHIPS 13.25

WHITEFISH
Great Lakes whitefish topped with a sun fried cherry brandy cream sauce FROG LEGS
A ‘leaping’ portion served with garlic parsley butter

LIVER AND ONIONS
Sautéed veal liver and caramelized onions in a veal demi glace

CHEF’S HOMEMADE MEATLOAF
Served with our brown sauce

OVEN BAKED SCROD MEAT OR CHEESE RAVIOLI
Tossed with your choice of homemade Marinara or Meat Sauce Includes Chef’s Starch, Vegetable du Jour, and a Garden salad, finished with Chef’s daily dessert selection Your Choice $15.95

All entrees include your choice of Chef’s fresh
vegetable and potato.

FILET MIGNON* 8 oz 26.75
…try our signature filet with cracked black pepper with Gorgonzola cheese…add 1.50

NEW YORK STRIP STEAK *
Grilled 12oz. 19.75

STATION BROIL*
Marinated and grilled, sliced and served with a natural au jus 15.75

BABY BACK RIBS
House smoked, served with barbeque sauce
Half Rack 17.95 Full Rack 23.95

GRILLED PORK CHOPS*
Two frenched pork chops broiled and accompanied with an apple cranberry demi glace 17.50

PRIME RIB OF BEEF
served with Horseradish sauce and au jus
12oz 25.95

Available on Friday and Saturday after 4:00pm
Sunday after 3:00pm

STATION SPAGHETTI
Tossed with our homemade meat or marinara sauce and topped with a jumbo meatball 12.95

WILD MUSHROOM PASTA
Sautéed oyster, crimini and shiitake in a white wine demi glace served over angel hair pasta 15.75

SHRIMP SCAMPI
Jumbo shrimp sautéed with whole butter, white wine, garlic fresh herbs and served over linguine 17.75

CHIANTI BEEF TIP PASTA
Sauteed beef tenderloin tips tossed with spinach, sun dried tomatoes, mushrooms and a Chianti brown sauce served over Parpardalle noodles 17.75

CHEF MARK’S CARABONARA
Chicken, pancetta, and artichokes in a classic alfredo tossed with fresh pasta 18.95

ITALIAN BEEF TIPS
Sauteed tenderloin tips and mushrooms in our house spaghetti sauce tossed with our four cheese baci 17.75

CHICKEN PICATTA
Chicken breast sautéed with mushrooms and artichoke hearts, finished with a beurre blanc served over rice pilaf or linguine 16.75

STATION STIRFRY
Fresh garden vegetables tossed in a light Oriental glaze with your choice of chicken, beef tenderloin tips or shrimp served over rice pilaf 16.25

CHICKEN SALTIMBOCCA
Sauteed breast of chicken topped with prosciutto, fresh mozzarella, sage, and a light pan sauce over angel hair pasta 17.00

VEAL STATION 885
Sauteed in white wine and garlic with green and black olives, finished with a light demi glace, topped with jumbo Gulf shrimp 18.75

VEAL MEDALLIONS
Sauteed with fresh basil, roasted garlic and roasted red peppers in a light balsamic demi glace 18.25

VEAL PETOSKEY
Sautees veal topped with Chef’s sun dried Cherry brandy cream sauce 18.25

VEAL PARMESAN
Sauteed veal with Italian cheeses & our traditional meat sauce served with spaghetti 18.25

KEY WEST TUNA *
Lemon, thyme, and basil encrusted yellow fin tuna steak served with a Bistro sauce 17.25

PARMESAN ENCRUSTED TILAPIA
Served with a roasted garlic cream sauce 16.75

LEMON BAKED COD
Pan seared and finished in the oven with fresh lemon juice 14.75

CRAB CAKES
Jumbo Blue Lump Maryland crab cakes served with a Chipotle aioli 17.50

FRESH LAKE PERCH
Sauteed with a lemon butter caper beurre blanc 17.75

BAKEDSTUFFED SHRIMP
Stuffed with spinach, wild mushroom and Crab and finished with a lobster sherry cream sauce 19.25

ATLANTIC SALMON*
Glazed with a maple barbeque sauce and broiled to perfection 17.25

· May be cooked to order*
· NOTICE: Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.

CALAMARI
Lightly breaded and fried with tomatoes, green onions and topped with a white wine beurre blanc 7.95

COCONUT SHRIMP
Coconut breaded gulf shrimp served with spicy orange marmalade 8.95

SPINACH & ARTICHOKE DIP
Baked with a blend of Italian cheeses and chopped artichokes hearts served fresh wonton chips 6.25

SHRIMP COCKTAIL
Jumbo shrimp with our classic cocktail sauce 8.25

SAUTEED BEEF TIPS*
Beef tenderloin tips with sun dried tomatoes, wild mushrooms, and a green peppercorn sauce served in a ciabatta bread boat 9.25

GRILLED PORTABELLA MUSHROOM
Marinated and stuffed with sautéed spinach, goat cheese, Pancetta, onions and served with an aged balsamic Vinegar reduction 8.00

MEXICAN CHICKEN NACHOS
“Loaded” corn tortillas served with cheese, black olives, onions, tomatoes, lettuce and served with salsa 8.95

DEPOT QUESADILLA
A perfected version of an old time classic served with a fresh black bean and roasted corn salsa 6.95
…add chicken 3.00, add beef 4.00, add shrimp 4.00

FRENCH ONION SOUP
3.95

JERRY’S PIZZA
Artichokes, pesto, tomato sauce, mozzarella, imported feta cheese, black olives,
mushrooms, spinach, and pepperoni 10.95

ITALIAN MEAT LOVER’S PIZZA
Proscuitto, pancetta, pepperoni, and Italian sausage 9.95

WHITE PIZZA
Spinach, artichokes, and sun dried tomatoes, baked on rosemary focaccia bread with Station 885’s famous white sauce 8.95

CHICKEN ALFREDO PIZZA
Alfredo sauce, Parmesan and mozzarella cheese, and grilled chicken 8.95

COSTANZA PIZZA
(cheese and one item) 7.95
…please select pepperoni, sausage, ham, black or green olives, mushrooms, spinach, tomatoes, onions, or pineapple
Each additional item… .75

ADD A SALAD
…small house salad 1.50
…small Caesar salad 2.00